1/4 cup butter
1/2 cup smooth peanutbutter
1 package butterscotch chips
3 cups coloured miniature marshmallows
Place butter, peanutbutter and butterscotch chips in a pan on medium-low heat. Stir CONSTANTLY until melted and smooth. Remove from heat and let cool 20 minutes. After cooling, stir in miniature marshmallows. Pour into a butter greased 8 inch square pan, plastic, or glass container. Chill in fridge until firm (a few hours.) Cut into squares (not too big as they are quite sweet) and serve. They freeze okay too.
This is what the ingredients (minus marshmallows) look like when melted, nice and smooth. Melting doesn't take long so keep stirring for a couple of minutes and to avoid burning, keep stirring anddon't walk away! They are quite quick and easy to make. Remove from burner and let cool before adding marshmallows. I've shared this one before, but thought it wouldn't hurt to share again (plus I had a moment to snap some
I'm sharing this with....
Potpourri Friday #17 at 2805
Frugal Friday at The Shabby Nest