Blueberry Loaf

Well, September has arrived! It is a perfect day to enjoy some homemade blueberry loaf.

I doubled the recipe to make two loaves, one loaf to enjoy now with family and a second loaf for the freezer. Lately I have tried to put some of my baking in the freezer so we don't inhale calories so quickly. This loaf is a bit like a pound cake, very moist and delicious.

Below is the recipe from allrecipes dot com, if you are interested. From the reviews and my own experiences I would suggest you test the loaf at 55 minutes, but it takes more like 60-65 minutes.

Blueberry Loaf Cake

1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 cup fresh or frozen blueberries
2 teaspoons sugar
1 teaspoon ground cinnamon


In a mixing bowl, cream butter and sugar. Beat in eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350 degrees F for 50-55 minutes {or 60-65} or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

I'm linking to SNS at Funky Junk Interiors.


  1. Hi Elizabeth,

    Looks good, I bet your family will love it!
    Great for school lunches too...
    Have a great weekend!

    All the Best,

  2. Thanks for sharing the recipe. It looks delicious and I like the idea of freezing some for later.

  3. Now this is a timely post! I have buckets of blueberries and will definately be making one or two of these this weekend! I've already made jam and frozen quite a bit of my berries and was thinking about making muffins out of some of the remaining ones... this looks soooo much tastier!

    Thanks for sharing,

  4. Oh my my, that looks fabulous. I love blueberry anything and that looks totally delicious. Thanks for sharing the recipe.

  5. Is there room for me at this table of ladies enjoying this blueberry bread? Schooch over, pass the butter please...I'll have some coffee & cream with it too...you're so kind to share with all of us...awe...this is delicious...let's talk junk and burlap...my fav subject except Jesus...maybe a good Bible study around the table...hummm....I'll be pleased to stay a while...from Mel's Designs from the Cabin...Mel

  6. That sounds so good! I'm so happy it is finally September and even happier that our weather is finally starting to feel like September. Time to get cooking!

  7. This looks soooo good...thanks for this recipe.


  8. Hi Elizabeth,
    Your loaf looks wonderful, I love the texture of loaf cakes. I would love to try that recipe.
    Hugs, Cindy


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